Pastry Chef – Part Time

  • Part-time
  • Falmouth, ME
  • June 2, 2024

EMPLOYER: The Dockside Grill



JOB TITLE: Support Pantry/Pastry Cook – Part Time


SUPERVISOR: Kitchen Manager/Assistant Kitchen Manager

GENERAL JOB DESCRIPTION: Responsible for cold food items prepared. Responsible for dessert production and assists with dessert menu planning. Portions and prepares cold food items such as salads, cold appetizers, desserts, cold banquet platters. Responsible for preparing and portioning food items for the hot line. Prepares sauces, dressings, sides and portions meats/seafood as required. Responsible for maintaining a sanitary workstation.


·       Prepares, portions, labels and stores food items properly.

·       Prepares cold food items, plates and garnishes properly.

·       Required to stay on task and be proactive about preparing food for hot line once regular service is slow.

·       Assists with dessert menu planning, banquet dessert menu planning, and dessert production.

·       Maintains all food safety and health code regulations.

·       Completes additional duties as assigned by supervisors.

QUALIFICATIONS: Food and beverage knowledge, cooking experience in similar style restaurant and experience working assigned work stations, positive attitude, able to work in a fast paced environment, good communication skills.


How to Apply:

Contact: Jennipher Greven
Phone: (207) 781-5110

To apply for this job email your details to: