EMPLOYER: Sunday River ResortWebsite
Sunday River Resort in the beautiful Western Mountains of Maine, seeks a Hotel Food & Beverage Manager to oversee all aspects of front-of-house (FOH) operations, including promotions and entertainment. This position is responsible for the daily operations of a full-service hotel restaurant and its related conference space operations.
This position is hands-on and guest-facing, requiring constant communications with guests, vendors, team members, and other resort department managers. He/She/They will work closely with the back-of-house team, including the Chef or Sous, in coordination with banquet operations.
The Hotel Food & Beverage Manager is responsible for managing labor and related budgets, creating schedules and training programs, and maintaining a level of excellence across all standard operating procedures. They will be responsible for managing payroll for all FOH team members, coordinating FOH F&B needs with BOH Chef/Sous for ordering and maintaining pars, placing orders for liquor and managing a bar par, as well as monthly liquor inventory, and stocking and maintaining a par for various FOH operating supplies.
This position must be present in the restaurant during peak volumes and respond with professionalism at all times. They must have the ability to maintain their composure during high pressure situations resulting from business levels and time constraints. This position reports directly to the Food & Beverage Director and will oversee 1-3 floor supervisors and/or lead positions as seasonal needs dictate.