Pasteurizer Operator

The Pasteurizer Operator is responsible to ensure all SQF, HACCP, Company and Regulatory standards are met or exceeded in their work area at all times.

Key Responsibilities include:

·         Operating two HTST presses.

·         Batching dairy and non-dairy beverage products.

·         Routine testing of product for quality standards.

·         Monitors all equipment for compliance to HACCP.

·         Monitors all products for temperature, processing and cooling, does not operate if temperatures are not correct.

·         Ensures that all tanks, lines and fillers are properly cleaned prior to use.

·         Ensures that all charts and documents meet company, state and federal requirements, (complete, accurate, properly dated, marked and signed, etc.).

·         Keep the HTST room in compliance to regulatory standards.

·         Process products in a timely manner to be available for packaging as needed.

·         Plans product flow to facilitate having an efficient work day and minimize downtime in the plant to a minimum.

·         Works with bottling floor team members to understand priorities and collaborate on planning to meet operational goals.

·         Participates in department improvement initiatives.

·         This position will also support tank sanitation and production operation functions as needed.

WORK HISTORY NEEDED – Please submit resume or brief work history to HR@oakhurstdairy.com