Prep/Line Cook (Age 18+)
EMPLOYER: Jellystone Park, Augusta, Maine
Description:
The Prep and Line Cooks are responsible for food/meal preparation according to menu specifications using various ingredients and cooking techniques. This is a full-time or part-time position and reports to the Food & Beverage Manager.
DUTIES & RESPONSIBILITIES
- Set up workstations with all necessary ingredients and equipment
- Prepare ingredients and equipment for meal preparation
- Cook food with various techniques (sauté, grill, bake, roast, fry, etc.)
- Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
- Proper storage and labeling of food products according to health department guidelines
- Ensure all meals meet presentation expectations
- Maintain a sanitized and orderly environment
- Check the quality of ingredients
- Monitor and rotate stock to ensure fresh ingredients at all times
- Participate in other projects and activities as assigned
- Assist with ordering and inventory
Please visit www.northgateresorts.com/job-opportunities and scroll to Jellystone Park: Augusta (N. Monmouth, ME) to apply.
You can also reach out the tmartin@augustamainejellystone.com for more information.
Requirements:
Either 2+ years experience as a cook in a full-service restaurant or enrolled in a culinary program. Knowledge of the proper operation of kitchen equipment.How to Apply:
Contact: Theresa Martin
Phone: (405) 588-2475
To apply for this job please visit the following URL:
https://www.northgateresorts.com/job-opportunities/