Prep/Line Cook (Age 18+)

EMPLOYER: Jellystone Park, Augusta, Maine


Description:

The Prep and Line Cooks are responsible for food/meal preparation according to menu specifications using various ingredients and cooking techniques. This is a full-time or part-time position and reports to the Food & Beverage Manager.

DUTIES & RESPONSIBILITIES

  • Set up workstations with all necessary ingredients and equipment
  • Prepare ingredients and equipment for meal preparation
  • Cook food with various techniques (sauté, grill, bake, roast, fry, etc.)
  • Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls
  • Proper storage and labeling of food products according to health department guidelines
  • Ensure all meals meet presentation expectations
  • Maintain a sanitized and orderly environment
  • Check the quality of ingredients
  • Monitor and rotate stock to ensure fresh ingredients at all times
  • Participate in other projects and activities as assigned
  • Assist with ordering and inventory

Please visit www.northgateresorts.com/job-opportunities and scroll to Jellystone Park: Augusta (N. Monmouth, ME) to apply.

You can also reach out the tmartin@augustamainejellystone.com for more information.

Requirements:

Either 2+ years experience as a cook in a full-service restaurant or enrolled in a culinary program. Knowledge of the proper operation of kitchen equipment.

How to Apply:

Contact: Theresa Martin
Phone: (405) 588-2475

To apply for this job please visit the following URL: https://www.northgateresorts.com/job-opportunities/