Assistant/Sous Chef

  • Part-time
  • Harrison, ME
  • June 30, 2024

EMPLOYER: Fernwood Cove

Website

Description:

Assistant/Sous Chef

This summer get paid to make a positive impact, develop professional skills, and have FUN!

Located in the Lakes Region of southwest Maine, Fernwood Cove is a girls’ half-season overnight summer camp. We are currently seeking a sous chef to work in our kitchen and gain experience in a fast-paced, fun kitchen environment. Our kitchen cooks for approximately 300 people each day and is comprised of staff from all over the world. Internship credit for culinary students is available as well!

Desired Skills & Experience:

– Experience in a commercial kitchen setting as a chef or sous chef preferred.
– Have a strong desire to learn while also contributing to the overall success of Fernwood Cove programs.
– Highly motivated and able to complete tasks without direct supervision.

Top Reasons To Work At Fernwood Cove This Summer:

– Develop valuable leadership, communication, time management, and problem solving skills while making lifelong friendships.
– Serve as a mentor and role model to Fernwood Cove Staff, Campers, and CITs.
– Join a safe and supportive global community with a focus on personal growth for all.
– Work in the beautiful surroundings of Maine alongside young adults with a similar drive and passion to make an impact as yourself.

Requirements:

Kitchen or culinary experience.

Qualifications:

Kitchen or culinary experience

How to Apply:

Contact: Stevie Faulk
Phone: (207) 583-2381

To apply for this job email your details to: stevie@fernwoodcove.com