Culinary Arts & Restaurant Managemen
Earn an Associate in Applied Science in Restaurant Management in two years, or a Certificate in Culinary Arts in one year.
With the Associate in Applied Science you will gain knowledge for a career in food service and lodging management. Learn how to implement inventory and sanitary procedures, plan food service events, evaluate customer service, marketing and operational procedures, understand food service and lodging legal and regulatory environment, and analyze financial performance of a food service/lodging enterprise. Classes include a mix of special culinary and business courses
With the Certificate in Culinary Arts you will focus on the art of baking, cooking and presentation. Learn proper uses for multiple pieces of kitchen equipment and proper technique preparing foods. Gain well rounded knowledge in baking and cooking to prepare you for a career in the culinary world.
Please click below for complete program description and curriculum.
Culinary Arts Gainful Employment Disclosure