Business Administration and Management
The Business Administration and Management program is based in the following key functions of a modern business or industrial organization: accounting, marketing, customer relations and strategic planning. Additionally, the Business Administration and Management Department offers a concentration in Culinary Arts Hospitality. The program is accredited by the Association of Collegiate Business Schools and Programs (ACBSP).
Graduates will be prepared to work in an array of commercial, retail and professional office situations. Examples of these positions include first line supervisors, general managers, food service and lodging managers, professional sales representatives, bookkeeping and accounting clerks, and related administrative, industrial and professional positions. Graduates of this program will be prepared for these occupations with skills and knowledge for careers tailored to meet current job requirements and future career growth.
Please click here (PDF) for complete program description and curriculum.